
Pesto Penne & Peas
Basil pesto, sweet peas, steamed broccoli and a parmesan roll.
Kooshi Gourmet · Los Angeles
A chef-driven LA kitchen, run by parents, cooking every school meal fresh at dawn and delivering it warm — real ingredients, allergy-aware, zero staff burden for your school.
Straight from our kitchen
How it works
Sample the menu with your team and families. We confirm menu rotation, delivery windows, allergy roster and lunch times.
The ordering portal goes live with your school's menu. Orders in by 11pm the night before — same-day options for the inevitable exceptions.
We cook at dawn and deliver warm, labeled and sorted by student and classroom. A dedicated Kooshi coordinator — not a call center.

Planet-friendly by default
Plastic neutral.
Cups, portion pots and cutlery are commercially compostable.
Made in LA every morning — short routes, seasonal produce, less waste.
Pricing
No setup fee, no minimum, and no cost to the school to run the program.
Everything included: per-student labeling, allergy tracking, warm delivery and a dedicated coordinator.
"~" shows the average price per meal across the current menu. Final school pricing confirmed on agreement.
Give us 30 minutes and a sample lunch. We'll confirm your menu, delivery window and pricing — and have your school eating warm within two weeks.
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