Straight from our kitchen
Kooshi Gourmet · Los Angeles
A chef-driven LA kitchen, run by parents, cooking every school meal fresh at dawn and delivering it warm — real ingredients, allergy-aware, zero staff burden for your school.
Straight from our kitchen
This week's rotation
Every dish below left our kitchen this month — photographed on the line, not in a studio. Hot mains, fresh rolls, crisp salads and fruit, portioned for kids and labeled per student.
How it works
Sample the menu with your team and families. We confirm menu rotation, delivery windows, allergy roster and lunch times.
The ordering portal goes live with your school's menu. Orders in by 11pm the night before — same-day options for the inevitable exceptions.
We cook at dawn and deliver warm, labeled and sorted by student and classroom. A dedicated Kooshi coordinator — not a call center.
Planet-friendly by default
Plastic neutral.
Cups, portion pots and cutlery are commercially compostable.
Made in LA every morning — short routes, seasonal produce, less waste.
Pricing
No setup fee, no minimum, and no cost to the school to run the program.
Everything included: per-student labeling, allergy tracking, warm delivery and a dedicated coordinator.
Drinks
Meals
"~" shows the average price per meal across the current menu. Individual drink options are published with each week's menu. Final school pricing confirmed on agreement.
Give us 30 minutes and a sample lunch. We'll confirm your menu, delivery window and pricing — and have your school eating warm within two weeks.
Book a tasting →